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	<title>Comments on: Mmmm&#8230; French fries&#8230;</title>
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	<link>http://www.zelph.com/archives/2004/05/17/mmmm-french-fries/</link>
	<description>Aaron Barker's random bablings</description>
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		<title>By: France</title>
		<link>http://www.zelph.com/archives/2004/05/17/mmmm-french-fries/comment-page-1/#comment-7</link>
		<dc:creator>France</dc:creator>
		<pubDate>Wed, 26 May 2004 16:38:56 +0000</pubDate>
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		<description>I once saw our former comrade, Jay (of Utah), do this once and I more or less cringed at first. But I am too a big sauce freak - I tried it, I loved it. (Could I use &quot;I&quot; more in a post?)

My variation is: 1 part Hellman&#039;s Mayo, 2 parts ketchup, 1/2 part scrimp saunce, and a few dashes of Emeril&#039;s &lt;a href=&quot;http://www.everythingemeril.com/9999os.html&quot; title=&quot;BAM!!!&quot;&gt;essense&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>I once saw our former comrade, Jay (of Utah), do this once and I more or less cringed at first. But I am too a big sauce freak &#8211; I tried it, I loved it. (Could I use &#8220;I&#8221; more in a post?)</p>
<p>My variation is: 1 part Hellman&#8217;s Mayo, 2 parts ketchup, 1/2 part scrimp saunce, and a few dashes of Emeril&#8217;s <a href="http://www.everythingemeril.com/9999os.html" title="BAM!!!">essense</a>.</p>
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		<title>By: Kishkumen</title>
		<link>http://www.zelph.com/archives/2004/05/17/mmmm-french-fries/comment-page-1/#comment-4</link>
		<dc:creator>Kishkumen</dc:creator>
		<pubDate>Fri, 21 May 2004 07:03:44 +0000</pubDate>
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		<description>In all my travels around the US, I have never seen any fry sauce outside of Utah... Got several odd looks asking about it as well.</description>
		<content:encoded><![CDATA[<p>In all my travels around the US, I have never seen any fry sauce outside of Utah&#8230; Got several odd looks asking about it as well.</p>
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